8.1.10

Salmon and Salt Fish

I have an exhibition coming up this spring, so am working steadily at it these days... only 30 or so more left to do of the 99 salmon I would like to have as part of the installation... in the meantime, the salmon's relative is looking very nice in our kitchen these days too...
Hiin got my dad's recipe (based on my grandpa's recipe) for salting fresh trout or salmon...

..it is so good!!

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